Commission Delegated Regulation (EU) No. 78/2014 amending Annexes II and III to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, as regards certain cereals causing allergies or intolerances and foods with added phytosterols, phytosterol esters, phytostanols or phytostanol esters.

Materia

Alimentación y nutrición

Palabra clave

Cereales/granos/arroz Envasado/etiquetado Protección del consumidor Productos agrícolas

Área geográphica

Pays de l'Union Européenne

Entry into force notes

The Regulation entered into force on 20 February 2014.

Resumen

The present Regulation lays down some amendments to Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers. The amendments concern cereals containing gluten (namely wheat, rye, barley, oats or their hybridized strains, and products thereof) and related statements that the product is not intended for people who do not need to control their blood cholesterol level.

Texto completo

Inglés

Página web

europa.eu

Referencias - Legislación

Enmienda

Regulation (EU) No. 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers.

Legislación | Unión Europea | 2011 (2015)

Palabra clave: Envasado/etiquetado, Protección del consumidor, Control de calidad de los alimentos/inocuidad de los alimentos, Acceso-a-la-información, Nutrición

Fuente: FAO, FAOLEX

Implementado por

European Union (Provision of Food Information to Consumers) Regulations 2014 (S.I. No. 556 of 2014).

Legislación | Irlanda | 2014

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Infracciones/sanciones

Fuente: FAO, FAOLEX