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European Communities (Official Control of Foodstuffs) Regulations, 1998.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1998
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Aditivos alimentarios Inspección
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations give effect to Council Directives on the official control of foodstuffs and on the subject of additional measures concerning the official control of foodstuffs. "Official Control of Foodstuffs" means an inspection by authorized officers of the compliance of foodstuffs, food additives, vitamins, mineral salts, trace elements and other additives intended to be sold as such, and materials and articles intended to come into contact with food, with provisions aimed at preventing risks to public health, guaranteeing fair commercial transactions or protecting consumer interests, including provisions on consumer information. These Regulations are to be implemented by health boards in their functional areas in accordance with regulation 5. Control shall be carried out in accordance with the provisions of these Regulations and shall comprise one or more of the following operations in accordance with the conditions laid down in regulations 8 to 10 and in the light of the examinations to be carried out: (a) inspection; (b) sampling and analysis; (c) inspection of staff hygiene; (d) examination of written and documentary material; (e) examination of any verification systems set up by the undertaking and of the results obtained. Furthermore the Regulations set out the various items that are subject to inspection including the site, premises, offices, raw materials, semi-finished products, cleaners and materials coming into contact with foodstuffs.

Texto completo
Inglés
Página web
www.irishstatutebook.ie

Referencias - Legislación

Implementa

Council Directive 93/99/EEC on the subject of additional measures concerning the official control of foodstuffs.

Legislación | Unión Europea | 1993

Palabra clave: Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX

Council Directive 89/397/EEC on the official control of foodstuffs.

Legislación | Unión Europea | 1989

Palabra clave: Normas, Control de calidad de los alimentos/inocuidad de los alimentos, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX

Revoca

Health (Official Control of Food) Regulations, 1996 (S.I. No. 241 of 1996).

Legislación | Irlanda | 1996

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Enmendado porr

European Communities (Official Control of Foodstuffs) (Amendment) Regulations, 1999 (S.I. No. 210 of 1999).

Legislación | Irlanda | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Aditivos alimentarios

Fuente: FAO, FAOLEX

Revocado por

European Communities (Official Control of Foodstuffs) Regulations 2010 (S.I. No. 117 of 2010).

Legislación | Irlanda | 2010

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección

Fuente: FAO, FAOLEX