European Communities (Natural Mineral Waters) Regulations, 1986 (S.I. No. 11 of 1986).

Materia

Alimentación y nutrición, Agua

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Agua mineral Agua potable

Área geográphica

Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional

Resumen

The purpose of these Regulations is to give effect to Council Directive No. 80/777/EC on the approximation of the laws of Member States relating to the exploitation and marketing of natural mineral waters. These Regulations should therefore be read in conjunction with the Council Directive. A person shall not market or exploit water as natural mineral water unless such water complies with provisions of the Directive and these Regulations (reg. 3). A person shall not exploit a natural mineral water spring or bottle its waters other than in accordance with provisions of Annex II of the Directive (reg. 5). Regulations 6 to 8 provide for treatment of waters, packing, and advertisement of waters. Article 4.1 of the Directive shall not be construed in such a manner as to prohibit in any way the use of natural mineral waters in the manufacture of soft drinks (reg. 9). Regulation 9 provides for enforcement measures and regulation 10 prescribes offences. (14 regulations)

Texto completo

Inglés

Página web

www.bailii.org

Referencias - Legislación

Enmendado porr

European Communities (Natural Mineral Waters) (Amendment) Regulations, 1998.

Legislación | Irlanda | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua mineral, Agua potable

Fuente: FAO, FAOLEX

Revocado por

European Communities (Natural Mineral Waters, Spring Waters and Other Waters in Bottles or Containers) Regulations 2005 (S.I. No. 79 of 2005).

Legislación | Irlanda | 2005

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Agua mineral, Envasado/etiquetado, Normas, Agua potable, Normas sobre calidad del agua

Fuente: FAO, FAOLEX