European Communities (Hygiene of Foodstuffs) Regulations, 2000 (S.I. No. 165 of 2000). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Normas Inspección Codex Alimentarius Procesamiento/manipulación Agua potable HACCP Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations give effect to Council Directive 93/43/EEC on the hygiene of foodstuffs. They cover all stages after primary production and set down the obligations on proprietors of food businesses, including the requirement that such business is operated in a hygienic way. The rules of hygiene cover requirements for premises, rooms where food is prepared, foodstuffs, transportation, equipment, food waste, water supply, personal hygiene and training. Proprietors are also obliged to identify steps in the activities of the business which are critical to ensuring food safety and ensure that adequate safety procedures are identified, implemented and reviewed. The Regulations also give effect to Commission Directives 96/3/EC and 98/28/EC which provides a derogation from part of the Annex to Directive 94/43/EEC and lays down equivalent conditions to ensure the protection of the public health and safety of food in the case of the bulk transport in sea going vessels of liquid oils or fats and the transport by sea of bulk raw sugar. The Regulations also provide for the Food Safety Authority of Ireland to approve Guides to Good Hygiene Practice which may be used voluntarily by food businesses as a guide to compliance with these Regulations. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Council Directive 93/43/EEC on the hygiene of foodstuffs. Legislación | Unión Europea | 1993 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Envasado/etiquetado, Transporte/depósito, Comercio internacional, Venta, HACCP Fuente: FAO, FAOLEX Revoca European Communities (Hygiene of Foodstuffs) Regulations, 1998. Legislación | Irlanda | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Inspección, Codex Alimentarius, Procesamiento/manipulación, Agua potable, HACCP Fuente: FAO, FAOLEX Revocado por European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006). Legislación | Irlanda | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Inspección, Codex Alimentarius, Procesamiento/manipulación, Registro, HACCP Fuente: FAO, FAOLEX