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European Communities (Hygiene of Foodstuffs) Regulations, 2000 (S.I. No. 165 of 2000).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Normas Inspección Codex Alimentarius Procesamiento/manipulación Agua potable HACCP
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations give effect to Council Directive 93/43/EEC on the hygiene of foodstuffs. They cover all stages after primary production and set down the obligations on proprietors of food businesses, including the requirement that such business is operated in a hygienic way. The rules of hygiene cover requirements for premises, rooms where food is prepared, foodstuffs, transportation, equipment, food waste, water supply, personal hygiene and training. Proprietors are also obliged to identify steps in the activities of the business which are critical to ensuring food safety and ensure that adequate safety procedures are identified, implemented and reviewed. The Regulations also give effect to Commission Directives 96/3/EC and 98/28/EC which provides a derogation from part of the Annex to Directive 94/43/EEC and lays down equivalent conditions to ensure the protection of the public health and safety of food in the case of the bulk transport in sea going vessels of liquid oils or fats and the transport by sea of bulk raw sugar. The Regulations also provide for the Food Safety Authority of Ireland to approve Guides to Good Hygiene Practice which may be used voluntarily by food businesses as a guide to compliance with these Regulations.

Texto completo
Inglés
Página web
www.irishstatutebook.ie

Referencias - Legislación

Implementa

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislación | Unión Europea | 1993

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Higiene/procedimientos sanitarios, Procesamiento/manipulación, Envasado/etiquetado, Transporte/depósito, Comercio internacional, Venta, HACCP

Fuente: FAO, FAOLEX

Revoca

European Communities (Hygiene of Foodstuffs) Regulations, 1998.

Legislación | Irlanda | 1998

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Inspección, Codex Alimentarius, Procesamiento/manipulación, Agua potable, HACCP

Fuente: FAO, FAOLEX

Revocado por

European Communities (Hygiene of Foodstuffs) Regulations 2006 (S.I. No. 369 of 2006).

Legislación | Irlanda | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Normas, Inspección, Codex Alimentarius, Procesamiento/manipulación, Registro, HACCP

Fuente: FAO, FAOLEX