European Communities (Foodstuffs Treated with Ionising Radiation) Regulations, 2000 (S.I. No. 297 of 2000). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Radiación Alimentos tratados Envasado/etiquetado Inspección Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations give effect to Directive 1999/2/EC (the framework Directive) of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation and Directive 1999/3/EC (the implementing Directive) of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation. The effect of these Regulations is to lay down the general provisions for the treatment of foodstuffs with ionising radiation. Provisions concerning the approval and control of irradiation facilities and rules on labelling are also included. A positive list of foodstuffs authorised for treatment with ionising radiation and their maximum radiation doses are defined in the implementing Directive. These Regulations should be read together with the two Directives. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Legislación | Unión Europea | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados, Radiación, Normas, Inspección, Comercio internacional, Envasado/etiquetado Fuente: FAO, FAOLEX