European Communities (Foodstuffs Treated with Ionising Radiation) Regulations, 2000 (S.I. No. 297 of 2000). Country/Territory Ireland Document type Regulation Date 2000 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Radiation Treated food Packaging/labelling Inspection Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations give effect to Directive 1999/2/EC (the framework Directive) of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation and Directive 1999/3/EC (the implementing Directive) of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionising radiation. The effect of these Regulations is to lay down t Full text English Website www.irishstatutebook.ie References - Legislation Implements Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Treated food, Radiation, Standards, Inspection, International trade, Packaging/labelling Source: FAO, FAOLEX