European Communities (Fishery Products) (Health Conditions and Hygiene Rules for Production and Placing on the Market) Regulations, 1996. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1996 Fuente FAO, FAOLEX Materia Pesca, Alimentación y nutrición Palabra clave Higiene/procedimientos sanitarios Productos pesqueros Comercio interior Registro Envasado/etiquetado Transporte/depósito Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen This Order implements Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. . These Regulations apply to the production and placing on the market of fishery products intended for human consumption, but exclude retail sales of such products. The Regulations prescribe general requirements for the placing on the market of fish products in line with Community requirements in regulation 5, and lay down requirements with respect to gutting of fishery product (reg. 6), care of live fishery products (reg. 7), and cooking of shrimps and molluscs on board (reg. 8). Furthermore provision is made for the approval and registration of establishments including factory vessels, and import from third countries. Texto completo Inglés Página web www.irishstatutebook.ie Referencias - Legislación Implementa Council Directive 95/71/EC amending the Annex to Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. Legislación | Unión Europea | 1995 Palabra clave: Productos pesqueros, Normas, Procesamiento/manipulación, Comercio interior, Peces marinos, Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC. Legislación | Unión Europea | 1992 Palabra clave: Productos pesqueros, Normas, Procesamiento/manipulación, Transporte/depósito, Comercio interior, Peces marinos Fuente: FAO, FAOLEX