Ecolex Logo
Le portail au
droit de l'environnement
Résultats de la recherche » Législation

European Communities (Fishery Products) (Health Conditions and Hygiene Rules for Production and Placing on the Market) Regulations, 1996.

Pays/Territoire
Irlande
Type du document
Règlement
Date
1996
Source
FAO, FAOLEX
Sujet
Pêche, Alimentation et nutrition
Mot clé
Hygiène/procédures sanitaires Produits de la pêche Commerce intérieur Enregistrement Emballage/étiquetage Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

This Order implements Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. . These Regulations apply to the production and placing on the market of fishery products intended for human consumption, but exclude retail sales of such products. The Regulations prescribe general requirements for the placing on the market of fish products in line with Community requirements in regulation 5, and lay down requirements with respect to gutting of fishery product (reg. 6), care of live fishery products (reg. 7), and cooking of shrimps and molluscs on board (reg. 8). Furthermore provision is made for the approval and registration of establishments including factory vessels, and import from third countries.

Texte intégral
Anglais
Site web
www.irishstatutebook.ie

Références - Législation

Implemente

Council Directive 95/71/EC amending the Annex to Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products.

Législation | Union européenne | 1995

Mot clé: Produits de la pêche, Normes, Transformation/manutention, Commerce intérieur, Poissons marins, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage

Source: FAO, FAOLEX

Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC.

Législation | Union européenne | 1992

Mot clé: Produits de la pêche, Normes, Transformation/manutention, Transport/dépôt, Commerce intérieur, Poissons marins

Source: FAO, FAOLEX