European Communities (Fishery Products) (Health Conditions and Hygiene Rules for Production and Placing on the Market) Regulations, 1996. Pays/Territoire Irlande Type du document Règlement Date 1996 Source FAO, FAOLEX Sujet Pêche, Alimentation et nutrition Mot clé Hygiène/procédures sanitaires Produits de la pêche Commerce intérieur Enregistrement Emballage/étiquetage Transport/dépôt Contrôle de qualité alimentaire/innocuité des produits alimentaires Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé This Order implements Council Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. . These Regulations apply to the production and placing on the market of fishery products intended for human consumption, but exclude retail sales of such products. The Regulations prescribe general requirements for the placing on the market of fish products in line with Community requirements in regulation 5, and lay down requirements with respect to gutting of fishery product (reg. 6), care of live fishery products (reg. 7), and cooking of shrimps and molluscs on board (reg. 8). Furthermore provision is made for the approval and registration of establishments including factory vessels, and import from third countries. Texte intégral Anglais Site web www.irishstatutebook.ie Références - Législation Implemente Council Directive 95/71/EC amending the Annex to Directive 91/493/EEC laying down the health conditions for the production and the placing on the market of fishery products. Législation | Union européenne | 1995 Mot clé: Produits de la pêche, Normes, Transformation/manutention, Commerce intérieur, Poissons marins, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Council Directive 92/48/EEC laying down the minimum hygiene rules applicable to fishery products caught on board certain vessels in accordance with Article 3 (1) (a) (i) of Directive 91/493/EEC. Législation | Union européenne | 1992 Mot clé: Produits de la pêche, Normes, Transformation/manutention, Transport/dépôt, Commerce intérieur, Poissons marins Source: FAO, FAOLEX