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European Communities (Dietary Foods for Special Medical Purposes) (Amendment) Regulations, 2002 (S.I. No. 150 of 2002).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Regímenes dietéticos especiales Clasificación/declasificación
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

Regulation 4 is amended by a new reference in the phrase: “The foods referred to in paragraphs (1) and (2) may also be used as a partial replacement or as a supplement to the patient's diet”. Regulation 4 concerns the classification of dietary food for special medical purposes. Regulation 16 now reads: “Without prejudice to Regulations 13, 14 and 15, before the European Communities (Dietary Foods for Special Medical Purposes) Regulations, 2001 are added to Schedule 1 of the service contract entered into by a health board or the Eastern Regional Health Authority, and the Food Safety Authority under the Act of 1998, the powers contained in Regulations 18 to 22 may be exercised by an authorised officer appointed under Regulation 17 for the purposes of ensuring compliance with these Regulations".

Texto completo
Inglés
Página web
www.irishstatutebook.ie

Referencias - Legislación

Enmienda

European Communities (Dietary Foods for Special Medical Purposes) Regulations, 2001 (S.I. No. 64 of 2001).

Legislación | Irlanda | 2001

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Comercio interior, Normas, Aditivos alimentarios, Regímenes dietéticos especiales

Fuente: FAO, FAOLEX