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Decree on spices, table salt, dehydrated meals and soup preparations.

País/Territorio
Eslovaquia
Tipo de documento
Reglamento
Fecha
2015
Fuente
FAO, FAOLEX
Fuente original
Collection of Laws No. 309 of 2015.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Comercio interior Productos agrícolas Café/cacao/té Envasado/etiquetado Bebidas
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
This Decree enters into force on 1 December 2015.
Resumen

This Decree of the Ministry of Agriculture and Rural Development, which is composed of 26 articles and four Annexes, lays down requirements for the production and marketing of: (a) fermentation vinegars (art. 3 and 4); (b) spices (art. 5, 6 and 7); (c) mustard and other flavoring preparations (art. 8, 9 and 10); (d) tea, tea extracts and their preparations (art. 11 and 12); (e) coffee, coffee substitutes and products made from them (art. 13 and 14); (f) table salt (art. 15, 16, 17 and 18); (g) dehydrated meals and soup preparations (art. 19, 20 and 21). These requirements include specification of raw materials used for the production, quality and labelling requirements for individual types of these products. Annex 1 specifies physical and chemical requirements for spices, Annex 2 for mustard, and Annex 4 for coffee and coffee substitutes. Annex 3 contains the list of plants and their parts intended for the production of tea.

Texto completo
Eslovaco
Página web
www.zakonypreludi.sk

Referencias - Legislación

Implementa

Act no. 152/1995 on foodstuffs.

Legislación | Eslovaquia | 1995 (2021)

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Infracciones/sanciones

Fuente: FAO, FAOLEX