Decree No. 1566 of 2010 to regulate fishing by vessels of Sweden in the Norwegian Economic Zone south of 62° in 2011.

Materia

Pesca

Palabra clave

Pesca marítima Manejo y conservación pesquera Pesca por extranjeros Peces marinos Volumen admisible de captura

Área geográphica

Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional

Resumen

This Decree prohibits in principle fishing by vessels of Sweden in the Norwegian EEZ but grants Sweden for 2011 the right to fish a specified total allowable catch south of 62nd parallel in a zone between the 12 and 200 nautical miles calculated from the baseline of Norway and west of a straight line between Lindesnes and Hansholmen of: cod, haddock, mackerel including bycatch, coalfish, whiting/pollack, industry fish including a bycatch of horse mackerel, herring, shrimps and other kind of fishes on a traditional scale. Bycatch of mentioned fish species shall be included in the quota. Bycatch of mackerel in herring fishing shall be limited to 10 percent. The Director of Fisheries may issue directions regarding reporting. Offences shall be punished pursuant to sections 8 and 9 of Act No. 91 of 1976. Assistance in fishing or attempt to fish shall be regarded as fishing.

Texto completo

Noruego

Página web

www.lovdata.no

Referencias - Legislación

Implementa

Act No. 91 of 1976 relating to the Economic Zone of Norway.

Legislación | Noruega | 1976 (2008)

Palabra clave: Pesca marítima, Manejo y conservación pesquera, Pesca por extranjeros, Zona marítima, ZEE-Zona Económica Exclusiva, Soberanía

Fuente: FAO, FAOLEX

Decree No. 2 of 1977 on foreign fishing and hunting operations in the Norwegian economic zone of Norway and landing of fish in Norwegian ports.

Legislación | Noruega | 1977 (2018)

Palabra clave: Pesca marítima, Pesca por extranjeros, Zona de pesca, Recopilación de datos/informes, Desembarco, Autorización de pesca, Transbordo, Asignación/cuota, Embarcación de pesca, Puerto, Manejo y conservación pesquera, Autorización/permiso

Fuente: FAO, FAOLEX