Decree No. 1203 of 2001 of the Ministry of Agriculture and Forestry on the labeling of beef.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Envasado/etiquetado

Área geográphica

Ártico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Nordeste, Europa Septentrional

Resumen

This Decree lays down detailed provisions concerning the labeling of beef required under Regulation (EC) No 1760/2000 of the European Parliament and of the Council and Commission Regulation (EC) No 1825/2000, provides for the related official control and self-supervision as well as the approval of the labeling systems. Section 2 defines the relationship with other national legislation. Section 3 defines "beef". Public control shall be carried out by the National Food Agency, State Provincial Offices, and State Veterinary Officers for meat inspections. Section 8 concerns a compulsory beef labeling system.

Texto completo

Inglés

Página web

www.finlex.fi

Referencias - Legislación

Implementa

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Reproducción animal, Registro

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Reproducción animal

Fuente: FAO, FAOLEX