Decree-Law No. 77/2013 allowing the use of spirit originated from wine in interrupting the fermentation of must destined to wine making of «Porto» and liqueur wine «Moscatel do Douro».

Materia

Alimentación y nutrición

Palabra clave

Viticultura/prácticas enológicas Normas Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos

Área geográphica

Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional

Entry into force notes

This Decree-Law enters into force on the day after its publication.

Resumen

This Decree-Law allows the use of spirit originated from wine for interrupting the fermentation of must destined to wine making for «Porto» and liqueur wine «Moscatel do Douro» and amends Decree-Law No. 173/2009. Amendments provide for new requirements, standards and quality controls for oenological practices applicable to liqueur wines, in particular for the above mentioned wine procedures.

Texto completo

Portugués

Página web

www.dre.pt

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 606/2009 laying down certain detailed rules for implementing Council Regulation (EC) No. 479/2008 as regards the categories of grapevine products, oenological practices and the applicable restrictions.

Legislación | Unión Europea | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación

Fuente: FAO, FAOLEX

Enmienda

Decree-Law No. 173/2009 approving the Statute governing the Designation of Origin (DO) and Geographical Indication (GI) of the Douro Region (RDD).

Legislación | Portugal | 2009

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Certificación, Normas, Fraude

Fuente: FAO, FAOLEX