Decree-Law No. 44/96 concerning sanitary requirements for hunted wild animal species and their placing on the market. País/Territorio Portugal Tipo de documento Legislación Fecha 1996 Fuente FAO, FAOLEX Fuente original Diário da República No. 109/96 (I-A), 10 May 1996, pp. 1082-1095. Materia Alimentación y nutrición, Especies silvestres y ecosistemas Palabra clave Higiene/procedimientos sanitarios Comercio internacional Control de calidad de los alimentos/inocuidad de los alimentos Caza/captura Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Resumen This Decree-Law establishes sanitary requirements for hunted wild animal species and their placing on the market. It consists of 9 articles and 3 annexes establishing the aforementioned sanitary requirements to be met by wild animal meat and by food treatment centres; the competent authority entitled to carry out control and manage the said sector is the Institution for Agriculture and Food Protection and Production (IPPAA). Annex B lists sanitary conditions to be satisfied by such food treatment centres (storage, transport, etc.). Annex C concerns veterinary and sanitary police certificate. Texto completo Portugués Referencias - Legislación Enmendado porr Decree-Law No. 481/99, amending Decree-Law No. 44/96, 10 May. Legislación | Portugal | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne Fuente: FAO, FAOLEX Revocado por Decree-Law No. 111/2006 regulating foodstuff hygiene and repealing existing legislation on the production and commercialization of certain products of animal origin used for human consumption. Legislación | Portugal | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX