Decree-Law No. 304/98 approving EC Council Directive No. 97/60 on solvent extraction used for food production. País/Territorio Portugal Tipo de documento Legislación Fecha 1998 Fuente FAO, FAOLEX Fuente original Diário da República No. 231/98 (I-A), 7 October 1998, pp. 5028-5030. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Alimentos tratados Aditivos alimentarios Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Meridional Entry into force notes This Decree-Law enters into force the day after its publication. Resumen This Decree-Law approves EC Council Directive No. 97/60 on solvent extraction used for food production (excluding for vitamins and other nutrients). It consists of 11 articles and 1 Annex regulating the procedures to be applied in order to perform the aforementioned activity and establishing purity criteria, authorized solvents to be used for food or its ingredients, packaging and labelling requirements, etc. Annex lists authorized solvents to be used for treating raw materials. Texto completo Portugués Referencias - Legislación Revoca Decree-Law No. 82/92 approving EEC Council Directive No. 88/344 (establishing food additive requirements for food treatment). Legislación | Portugal | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados, Aditivos alimentarios Fuente: FAO, FAOLEX Order No. 712/96 amending Part III of the Annex attached to the Order No. 263/94 of 30 April (regulating extraction solvents used in food treatment). Legislación | Portugal | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Alimentos tratados, Aditivos alimentarios Fuente: FAO, FAOLEX Order No. 1034/92 establishing a list of extractive solvents used in food treatment. Legislación | Portugal | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Aditivos alimentarios, Envasado/etiquetado Fuente: FAO, FAOLEX