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Crop Production and Livestock (Sugar Factory) Rules.

País/Territorio
Kenya
Tipo de documento
Reglamento
Fecha
1967 (1967)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Procesamiento/manipulación Autorización/permiso Azúcar
Área geográphica
Africa, Africa Oriental
Resumen

These Rules, made under the Crop Production and Livestock Act, provide for licensing of mills or other processing plants for the purpose of the production of sugar or sugar juice (“sugar factory”). Licenses for the operation of a sugar factory shall be granted by the Minister in the form as set out in the Schedule to these Rules. The Minister may attach conditions to a licence. The Minister may refuse to grant or renew a licence if: (a) sufficient number of factories already exists in a particular area; (b) the applicant has not conducted the factory according to the provisions of the Public Health Act and the Factories Act, or any rules made under either of those Acts or any rules made thereunder; (c) the Minister holds that there is another reason to refuse in the interest of the sugar industry. No person shall operate a factory except under and in accordance with the terms and conditions of a licence. The Minister shall keep control on sugar factory operations and may suspend or revoke a licence. All sugar produced in a licensed sugar factory shall, if the Minister so requires, be sold to an appointed agent.

Texto completo
Inglés

Referencias - Legislación

Implementa

Crop Production and Livestock Act.

Legislación | Kenya | 1926 (1968)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Corte y extracción/explotación forestal, Ordenación forestal/conservación de montes, Producción animal, Reproducción animal, Producción vegetal, Clasificación/declasificación, Autorización/permiso, Institución

Fuente: FAO, FAOLEX

Revocado por

Crop Production and Livestock (Sugar Factory) Revocation Rules, 2006 (L.N. No. 82 of 2006).

Legislación | Kenya | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Autorización/permiso, Azúcar

Fuente: FAO, FAOLEX