Country of Origin of Certain Meats Regulations (Northern Ireland) 2015 (S.I. No. 321 of 2015). País/Territorio Reino Unido Subdivisión territorial Northern Ireland Tipo de documento Reglamento Fecha 2015 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Envasado/etiquetado Protección del consumidor Rastreabilidad/rastreo de productos Institución Cumplimiento/aplicación Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations make provision to enforce, in Northern Ireland, certain provisions of Commission Implementing Regulation (EU) No 1337/2013 laying down rules for the application of Regulation (EU) No 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry. The Regulations, among other things: set out that each district council within its district is the competent authority for the purposes of Article 5(1) and (2) of the Commission Regulation; make District Councils responsible for enforcement of the Regulation; require food business operators to keep records for 12 months from the end of the calendar year to which each record relates; apply certain provisions of the Food Safety Act 1990. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Food Safety (Northern Ireland) Order 1991 (S.I. 1991 No. 762 (N.I. 7)). Legislación | Reino Unido | 1991 (2013) Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Inspección, Institución, Residuos, Medicamentos, Sanidad animal Fuente: FAO, FAOLEX Commission Implementing Regulation (EU) No. 1337/2013 laying down rules for the application of Regulation (EU) No. 1169/2011 of the European Parliament and of the Council as regards the indication of the country of origin or place of provenance for fresh, chilled and frozen meat of swine, sheep, goats and poultry. Legislación | Unión Europea | 2013 Palabra clave: Carne, Ovinos/caprinos, Porcinos, Productos de aves caseras, Envasado/etiquetado, Protección del consumidor, Rastreabilidad/rastreo de productos, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX