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Council Directive 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1973
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 228, 16 August 1973, pp. 23-35.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Café/cacao/té Alimentos tratados Normas Procesamiento/manipulación Transporte/depósito Envasado/etiquetado Comercio interior Comercio internacional Bebidas
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Directive came into force on 31 August 1973.
Resumen

The present Directive makes provision in matter of processing and placing on the market of cocoa and chocolate products. For the purposes of this Directive, cocoa and chocolate products shall mean the products intended for human consumption defined in Annex I, which also establishes the maximum allowable content of certain substances (such as sucrose) in chocolate products and the permitted treatments (such as centrifuging and filtration). Member States shall take all necessary measures to ensure that such products may be offered for sale only if they conform to the definitions and rules hereby laid down. Article 3 concerns sales names. In accordance with article 4, cocoa beans which are not sound, wholesome and in good market conditions, shells, germs or any other residual products from the solvent-extraction of cocoa butter may not be used in the manufacture of chocolate products. Article 6 determines the individual weights in which the types of chocolate referred therein may be sold. Article 7 establishes the information that shall compulsorily appear in the packages, containers or labels. This Directive shall also apply to products imported from third countries and intended for consumption within the Community.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementado por

Presidential Order No. 527 relating to cocoa and chocolate products intended for human consumption in compliance with Council Directive No. 73/241/EEC as amended.

Legislación | Grecia | 1983

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Alimentos tratados, Normas, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado, Comercio interior, Bebidas

Fuente: FAO, FAOLEX

Ordinance on cocao and chocolate products.

Legislación | Austria | 1994

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Envasado/etiquetado, Inspección, Normas, Bebidas

Fuente: FAO, FAOLEX

Arrêté royal relatif au cacao et au chocolat.

Legislación | Bélgica | 1975

Palabra clave: Café/cacao/té, Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Bebidas

Fuente: FAO, FAOLEX

Enmendado porr

Council Directive 75/155/EEC amending, for the third time, Council Directive No. 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption.

Legislación | Unión Europea | 1975

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Alimentos tratados, Normas, Procesamiento/manipulación, Comercio interior, Comercio internacional, Bebidas

Fuente: FAO, FAOLEX

Council Directive 80/608/EEC amending for the seventh time Directive 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption.

Legislación | Unión Europea | 1980

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Aditivos alimentarios, Comercio interior, Bebidas

Fuente: FAO, FAOLEX

Revocado por

Directive 2000/36/EC of the European Parliament and of the Council relating to cocoa and chocolate products intended for human consumption.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Aditivos alimentarios, Envasado/etiquetado, Comercio interior, Bebidas

Fuente: FAO, FAOLEX