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Council Directive 80/608/EEC amending for the seventh time Directive 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1980
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 170, 3 July 1980, pp. 33 and 34.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Café/cacao/té Aditivos alimentarios Comercio interior Bebidas
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Directive took effect on 21 June 1979.
Resumen

Annex II of Directive 73/241/EEC shall be supplemented by the paragraph contained in article 1 of this Directive. On the basis of such new provision, Member States may authorize the addition of ammonium salts of phosphatidic acids to the cocoa and chocolate products referred to in Annex I (1) with the exception of cocoa nib. The name of the product shall be accompanied by the declaration of this addition and its percentage, except when ammonium salts of phosphatidic acids are added to the various kinds of chocolate referred to in Annex I under headings 1.16 to 1.28. If ammonium salts of phosphatidic acids are used, the maximum percentages laid down in the third subparagraph of Annex I (6) shall also apply.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Enmienda

Council Directive 73/241/EEC on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption.

Legislación | Unión Europea | 1973

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Alimentos tratados, Normas, Procesamiento/manipulación, Transporte/depósito, Envasado/etiquetado, Comercio interior, Comercio internacional, Bebidas

Fuente: FAO, FAOLEX