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Commission Regulation (EU) No 200/2012 of 8 March 2012 concerning a Union target for the reduction of Salmonella enteritidis and Salmonella typhimurium in flocks of broilers, as provided for in Regulation (EC) No 2160/2003 of the European Parliament and of the Council

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2012
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 71, 9 March 2012, pp. 31-36
Materia
Ganado
Palabra clave
Aves de corral Sanidad animal Plagas/enfermedades
Área geográphica
Pays de l'Union Européenne
Resumen

This Regulation sets a Union target for the reduction of Salmonella enteritidis and Salmonella typhimurium in flocks of broilers. The Union target, as referred to in Article 4(1) of Regulation (EC) No 2160/2003, shall be a reduction of the maximum annual percentage of flocks of broilers remaining positive for Salmonella enteritidis and Salmonella typhimurium equal to 1% or less. As regards monophasic Salmonella typhimurium, serotypes with the antigenic formula 1,4,[5],12:i:- shall be included in the Union target. The testing scheme necessary to verify progress in the achievement of the Union target is set out in the Annex of the Regulation.

Texto completo
Inglés
Página web
eur-lex.europa.eu

Referencias - Legislación

Implementa

Regulation (EC) No. 2160/2003 of the European Parliament and of the Council on the control of salmonella and other specified food-borne zoonotic agents.

Legislación | Unión Europea | 2003

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Comercio internacional, Sanidad animal, Plagas/enfermedades, Alimentos para animales/piensos

Fuente: FAO, FAOLEX

Revoca

Commission Regulation (EC) No. 646/2007 implementing Regulation (EC) No. 2160/2003 of the European Parliament and of the Council as regards a Community target for the reduction of the prevalence of Salmonella enteritidis and Salmonella typhimurium in broilers and repealing Regulation (EC) No. 1091/2005.

Legislación | Unión Europea | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Comercio interior, Comercio internacional, Alimentos para animales/piensos, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX