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Commission Regulation (EC) No. 2318/2001 laying down detailed rules for the application of Council Regulation (EC) No. 104/2000 as regards the recognition of producer organizations in the fishery and aquaculture sector

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 313, 30 November 2001, pp. 9–11
Materia
Pesca
Palabra clave
Entidad no gubernamental Pesca marítima Acuicultura Cooperativa/organización de productores
Área geográphica
Pays de l'Union Européenne
Entry into force notes
The Regulation entered into force on 7 December 2001.
Resumen

Council Regulation (EC) No. 104/2000 establishes the requirements to be met by producers’ organizations engaged in the fishery and aquaculture sectors in order to obtain recognition. On the basis of article 5(2) of Regulation 104/2000/EC, Member States shall recognize, under the conditions referred therein, as producers’ organizations all producer groups which have their official headquarters in their territory, are sufficiently active economically in their territory, and which apply for such recognition. Subsequently, article 1 of this Regulation establishes the conditions under which a producer group shall be deemed to be sufficiently active economically for the purposes of recognition. As regards aquaculture production, on the other hand, economic activity shall be considered sufficient for the purpose of recognition as long as the producer organization disposes of at least 25 percent of total production of the species or group of species in question, in a production area which is deemed sufficiently large by the Member State concerned (art. 1, par. 5). Further, article 2 establishes two other general conditions. An association of producer organizations may be recognized by a Member State only on condition that: (a) it comprises a minimum proportion of the total number of producer organizations recognized by the Member State concerned in a given branch; and (b) the value of the production marketed by the association represents at least 20 percent of the value of national production in that branch. Article 4 specifies the information and documentation to be supplied by the applicant. Within three months of receiving an application for recognition the Member State shall inform the producer organization in writing of its decision. If recognition is refused, the Member State shall give reasons for the refusal (art. 5).

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Regulation (EEC) No. 104/2000 on the common organization of the markets in fishery and aquaculture products.

Legislación | Unión Europea | 1999

Palabra clave: Productos pesqueros, Acuicultura, Comercio interior, Comercio internacional, Entidad no gubernamental, Negocios/industria/corporaciones, Envasado/etiquetado

Fuente: FAO, FAOLEX

Implementado por

Regulation on authorization of producers organizations.

Legislación | Polonia | 2011

Palabra clave: Subvención/incentivo, Entidad no gubernamental, Cooperativa/organización de productores

Fuente: FAO, FAOLEX

Ministerial Circular No. 2003 implementing article 15 of Regulation (EC) No. 2792/1999 and articles 1 and 2 of Regulation (EC) No. 2318/2001

Legislación | Italia | 2003

Palabra clave: Pesca marítima, Acuicultura, Entidad no gubernamental, Subvención/incentivo

Fuente: FAO, FAOLEX

Recognition of Producer Organizations for Fishery and Aquaculture Products (Criteria for Recognition of Producers Organizations) Regulations, 2004 (P.I. 201/2004).

Legislación | Chipre | 2004

Palabra clave: Acuicultura, Cooperativa/organización de productores, Productos pesqueros, Procedimientos judiciales/procedimientos administrativos, Pesca marítima

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 1767/2004 amending Regulation (EC) No. 2318/2001 as regards the recognition of producer organisations in the fishery and aquaculture sector.

Legislación | Unión Europea | 2004

Palabra clave: Entidad no gubernamental, Pesca marítima, Acuicultura, Cooperativa/organización de productores

Fuente: FAO, FAOLEX