Commission Regulation (EC) No. 1822/2005 amending Regulation (EC) No. 466/2001 as regards nitrate in certain vegetables. País/Territorio Unión Europea Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Official Journal of the European Union L 293, 9 November 2005, pp. 11-13. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Residuos Verduras/legumbres Normas Área geográphica Pays de l'Union Européenne Resumen Certain amendments are hereby laid down to Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. On the one hand, article 3 is deleted; on the other hand, articles 3a and 3b are added. According to these new provisions, Member States shall monitor nitrate levels in vegetables containing significant levels, in particular green leafy vegetables, and communicate the results to the Commission each year. Section 1 of Annex I to Regulation (EC) No. 466/2001 is replaced by the table laid down in the Annex to this Regulation. Texto completo Inglés Página web europa.eu Referencias - Legislación Enmienda Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Legislación | Unión Europea | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Normas, Productos agrícolas, Bebidas, Cereales/granos/arroz, Productos pesqueros, Frutas/nueces comestibles, Carne, Leche/productos lácteos, Moluscos Fuente: FAO, FAOLEX