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Commission Regulation (EC) No. 1543/2001 laying down the marketing standard for lettuces and curled-leaved and broad-leaved (Batavian) endives.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2001
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 203, 28 July 2001, pp. 9-12.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation came into force on 17 August 2001.
Resumen

The standards for lettuces and curled-leaved and broad-leaved (Batavian) endives to be applied at all stages of marketing of such products are set out in the Annex to this Regulation. The standards shall be applied in accordance with Regulation (EC) No. 2200/96. The Annex is divided into the following six parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislación | Unión Europea | 1996

Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislación | Unión Europea | 2003

Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX