Commission Regulation (EC) No. 1543/2001 laying down the marketing standard for lettuces and curled-leaved and broad-leaved (Batavian) endives. Country/Territory European Union Document type Legislation Date 2001 Source FAO, FAOLEX Original source Official Journal L 203, 28 July 2001, pp. 9-12. Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade Geographical area European Union Countries Entry into force notes This Regulation came into force on 17 August 2001. Abstract The standards for lettuces and curled-leaved and broad-leaved (Batavian) endives to be applied at all stages of marketing of such products are set out in the Annex to this Regulation. The standards shall be applied in accordance with Regulation (EC) No. 2200/96. The Annex is divided into the following six parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking. Full text English Website europa.eu References - Legislation Implements Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Legislation | European Union | 1996 Keyword: Vegetables/legumes, Fruits/edible nuts, Institution, Internal trade Source: FAO, FAOLEX Amended by Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Legislation | European Union | 2003 Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Internal trade Source: FAO, FAOLEX