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Commission Regulation (EC) No. 1543/2001 laying down the marketing standard for lettuces and curled-leaved and broad-leaved (Batavian) endives.

Country/Territory
European Union
Document type
Legislation
Date
2001
Source
FAO, FAOLEX
Original source
Official Journal L 203, 28 July 2001, pp. 9-12.
Subject
Food & nutrition
Keyword
Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade
Geographical area
European Union Countries
Entry into force notes
This Regulation came into force on 17 August 2001.
Abstract

The standards for lettuces and curled-leaved and broad-leaved (Batavian) endives to be applied at all stages of marketing of such products are set out in the Annex to this Regulation. The standards shall be applied in accordance with Regulation (EC) No. 2200/96. The Annex is divided into the following six parts: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking.

Full text
English
Website
europa.eu

References - Legislation

Implements

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislation | European Union | 1996

Keyword: Vegetables/legumes, Fruits/edible nuts, Institution, Internal trade

Source: FAO, FAOLEX

Amended by

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislation | European Union | 2003

Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Internal trade

Source: FAO, FAOLEX