Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Commission Regulation (EC) No. 1227/2000 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine, as regards production potential.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 143, 16 June 2000, pp. 1-21.
Materia
Cultivos
Palabra clave
Viticultura/prácticas enológicas Recopilación de datos/informes Subvención/incentivo
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation came into force on 23 June 2000.
Resumen

The purpose of this Regulation is to lay down detailed provisions in order to properly implement Chapter I (planting of vines), Chapter II (abandonment premiums), Chapter III (restructuring and conversion) and part of Chapter IV (information and general provisions) of Title II (production potential) of Regulation 1493/1999/EC, under which the common organization of market in wine has been established. This Regulation consists of six Chapters. Chapter II is devoted to planting of vines. In accordance with article 2, Member States are entitled to establish a deadline for the submission by producers of applications for a derogation as per article 2 (3) of Regulation 1493/1999/EC. Chapter III regards abandonment premiums. Member States shall communicate to the Commission any areas which they have been designated in which the premium for the permanent abandonment of vine-growing may be granted and related conditions. Chapter IV applies to the restructuring and conversion of vineyards which have come to the end of their natural life. The normal renewal shall mean the replanting of the same parcel of land with the same variety according to the same system of vine cultivation. Chapter V concerns the information to be provided by Member States to the Commission in the form of an inventory of production potential which may take a national or a regional basis. An Annex, specifying the format of communications to be made under this Regulation, is attached.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislación | Unión Europea | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Procesamiento/manipulación, Fraude, Envasado/etiquetado

Fuente: FAO, FAOLEX

Implementado por

Wine Products Board (General Provisions on Vine Varieties Classification) Order 2005 (P.I. 213/2005).

Legislación | Chipre | 2005

Palabra clave: Viticultura/prácticas enológicas, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Certificación, Producción vegetal, Variedad vegetal, Clasificación/declasificación

Fuente: FAO, FAOLEX

Act on viniculture and winegrowing.

Legislación | Chequia | 2004 (2017)

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Viticultura/prácticas enológicas, Bebidas, Inspección, Infracciones/sanciones

Fuente: FAO, FAOLEX

Décret nº 2006-654 modifiant le chapitre IV du livre VI du code rural relatif à la gestion du potentiel de production viticole.

Legislación | Francia | 2006

Palabra clave: Viticultura/prácticas enológicas, Certificación, Producción vegetal

Fuente: FAO, FAOLEX

Wine Products Board (Planting Vineyards and Registration to Vineyard Register) Order, 2006 (P.I. 119/2006).

Legislación | Chipre | 2006

Palabra clave: Recopilación de datos/informes, Producción vegetal, Variedad vegetal, Registro, Normas, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 315/2003 amending Regulation (EC) No. 1227/2000 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, as regards production potential.

Legislación | Unión Europea | 2003

Palabra clave: Viticultura/prácticas enológicas, Recopilación de datos/informes, Subvención/incentivo

Fuente: FAO, FAOLEX