Commission Implementing Regulation (EU) 2016/1832 amending the model certificates for imports into the Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds set out in Decisions 2000/572/EC and 2007/777/EC and Regulation (EU) No. 206/2010 as regards public health requirements for residues.

Materia

Ganado, Alimentación y nutrición

Palabra clave

Carne Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Alimentos tratados Certificación Sanidad animal Bovinos Ovinos/caprinos Medicamentos Hormonas/esteroides

Área geográphica

Pays de l'Union Européenne

Resumen

This Regulation updates the model certificates to be used for importing into the European Union of meat preparations, meat products and treated stomachs, bladders and intestines, as well as fresh meat of domestic solipeds. Decisions 2000/572/EC and 2007/777/EC as well as Regulation (EU) No. 206/2010 are amended accordingly.

Texto completo

Inglés

Página web

eur-lex.europa.eu

Referencias - Legislación

Enmienda

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Legislación | Unión Europea | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Transporte/depósito, Certificación, Carne, Bovinos, Ovinos/caprinos, Porcinos, Roedores, Productos de aves caseras, Animal/carne de caza

Fuente: FAO, FAOLEX

Commission Regulation (EU) No. 206/2010 laying down lists of third countries, territories or parts thereof authorised for the introduction into the European Union of certain animals and fresh meat and the veterinary certification requirements.

Legislación | Unión Europea | 2010 (2017)

Palabra clave: Carne, Envasado/etiquetado, Comercio internacional, Certificación, Sanidad animal, Bovinos, Ovinos/caprinos, Insectos, Apicultura/sericultura, Producción animal

Fuente: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Legislación | Unión Europea | 2000

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Alimentos tratados, Certificación

Fuente: FAO, FAOLEX