Collagen Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Part II, No. 535, 25 November 2003, p. 3353-3359. Título completoOrdinance by the Federal Minister for Health and Women on the production of collagen for human consumption. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Entry into force notes The present Ordinance enters into force on 1 January 2004. Resumen The present Ordinance introduces the Commission Decision 2003/721/EC amending Council Directive 92/118/EEC as regards requirements for collagen intended for human consumption and repealing Decision 2003/42/EC into Austrian national legislation. It lays down regulations concerning above all the production of collagen intended for human consumption. The said Ordinance contains at the outset a definition clause relating to “collagen”, and “collagen for human consumption”. Moreover the definitions contained in article 2 of the Gelatine Ordinance (BGBl. II No. 272/2000) are applicable also to the present Ordinance. Article 3 contains dispositions concerning hygiene conditions for collagen production plants. The text consists of 5 articles and 2 Annexes. Texto completo Alemán Página web www.ris.bka.gv.at Referencias - Legislación Implementa Commission Decision 2003/721/EC amending Council Directive 92/118/EEC as regards requirements for collagen intended for human consumption and repealing Decision 2003/42/EC. Legislación | Unión Europea | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional, Inspección, Higiene/procedimientos sanitarios Fuente: FAO, FAOLEX Revocado por Meat Inspection Ordinance 2006. Legislación | Austria | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Inspección, Matanza, Peces de agua dulce, Productos pesqueros, Bovinos Fuente: FAO, FAOLEX