Coffee and Chicory Extracts Regulations, 2001 (L.N. No. 132 of 2001). País/Territorio Malta Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Supplement to the Government Gazette of 8 June 2001, pp. B 979-B 981. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Café/cacao/té Alimentos tratados Bebidas Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes This Mandatory Order shall come into effect on 13 September 2001. Resumen This Mandatory Order shall apply to coffee and chicory extracts as defined in these Regulations. The Presentation and Labelling of Foodstuffs Regulations 1992 shall apply to all products covered by these Regulations subject to the conditions outlined in regulation 4.1. The product names coffee extract, soluble coffee extract, instant coffee, chicory extract, soluble chicory, etc. shall apply only to the products referred to in regulation 3 and must be used in trade to designate them. Some specified supplemental words shall be added as appropriate. Texto completo Inglés Referencias - Legislación Implementa Product Safety Act (No. V of 2001). Legislación | Malta | 2001 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Inspección, Comercio interior, Comercio internacional, Sustancias peligrosas Fuente: FAO, FAOLEX Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts. Legislación | Unión Europea | 1999 Palabra clave: Café/cacao/té, Verduras/legumbres, Alimentos tratados, Envasado/etiquetado, Normas, Bebidas Fuente: FAO, FAOLEX Revocado por Coffee and Chicory Extracts (Repeal) Regulations, 2007 (L.N. 179 of 2007). Legislación | Malta | 2007 Palabra clave: Café/cacao/té, Alimentos tratados, Bebidas Fuente: FAO, FAOLEX