Coffee and Chicory Extracts Regulations, 2001 (L.N. No. 132 of 2001). Country/Territory Malta Document type Regulation Date 2001 Source FAO, FAOLEX Original source Supplement to the Government Gazette of 8 June 2001, pp. B 979-B 981. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Coffee/cocoa/tea Treated food Beverages Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Mandatory Order shall come into effect on 13 September 2001. Abstract This Mandatory Order shall apply to coffee and chicory extracts as defined in these Regulations. The Presentation and Labelling of Foodstuffs Regulations 1992 shall apply to all products covered by these Regulations subject to the conditions outlined in regulation 4.1. The product names coffee extract, soluble coffee extract, instant coffee, chicory extract, soluble chicory, etc. shall apply only to the products referred to in regulation 3 and must be used in trade to designate them. Some specified supplemental words shall be added as appropriate. Full text English References - Legislation Implements Product Safety Act (No. V of 2001). Legislation | Malta | 2001 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Hazardous substances Source: FAO, FAOLEX Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts. Legislation | European Union | 1999 Keyword: Coffee/cocoa/tea, Vegetables/legumes, Treated food, Packaging/labelling, Standards, Beverages Source: FAO, FAOLEX Repealed by Coffee and Chicory Extracts (Repeal) Regulations, 2007 (L.N. 179 of 2007). Legislation | Malta | 2007 Keyword: Coffee/cocoa/tea, Treated food, Beverages Source: FAO, FAOLEX