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Coffee and Chicory Extracts Regulations, 2001 (L.N. No. 132 of 2001).

Country/Territory
Malta
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Supplement to the Government Gazette of 8 June 2001, pp. B 979-B 981.
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Coffee/cocoa/tea Treated food Beverages
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Mandatory Order shall come into effect on 13 September 2001.
Abstract

This Mandatory Order shall apply to coffee and chicory extracts as defined in these Regulations. The Presentation and Labelling of Foodstuffs Regulations 1992 shall apply to all products covered by these Regulations subject to the conditions outlined in regulation 4.1. The product names coffee extract, soluble coffee extract, instant coffee, chicory extract, soluble chicory, etc. shall apply only to the products referred to in regulation 3 and must be used in trade to designate them. Some specified supplemental words shall be added as appropriate.

Full text
English

References - Legislation

Implements

Product Safety Act (No. V of 2001).

Legislation | Malta | 2001

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Hazardous substances

Source: FAO, FAOLEX

Directive 1999/4/EC of the European Parliament and of the Council relating to coffee extracts and chicory extracts.

Legislation | European Union | 1999

Keyword: Coffee/cocoa/tea, Vegetables/legumes, Treated food, Packaging/labelling, Standards, Beverages

Source: FAO, FAOLEX

Repealed by

Coffee and Chicory Extracts (Repeal) Regulations, 2007 (L.N. 179 of 2007).

Legislation | Malta | 2007

Keyword: Coffee/cocoa/tea, Treated food, Beverages

Source: FAO, FAOLEX