Animal Products Regulations 2021. País/Territorio Nueva Zelandia Tipo de documento Reglamento Fecha 2021 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Normas Envasado/etiquetado Procesamiento/manipulación Transporte/depósito Leche/productos lácteos Animal/carne de caza Monitoreo Infracciones/sanciones Plaguicidas Recopilación de datos/informes Residuos Evaluación/manejo de riesgos Rastreabilidad/rastreo de productos Alimentos para animales/piensos Sanidad animal Matanza Área geográphica Asia y Pacifico, Australia y Nueva Zelandia, Oceania, Pacífico Sur Resumen These Regulations lay down provisions concerning risk management programmes, as required under Part 2 of the Animal Products Act 1999, for ensuring that animal products are fit for their intended purpose, for the production and processing of certain animal materials and products. Part 1 regulates contents and general requirements, registration procedure, document control and reporting. Part 2 concerns operating practices for operator of a risk management programme, these include design and construction of premises, places, facilities, equipment, and essential services; Operation of facilities, equipment, essential services, and waste; cleaning, maintenance, and pest management; people hygiene and equipment; Examining, sampling, and testing; labeling and packaging. Part 3 regulates evaluation of a risk management programme in case of registration or significant amendment and Part 4 is on Verification, establishing matters, who is subject to verification, verification frequency and consequences. Part 5 applies to (a) the operator of a risk management programme; and (b) the operator of an animal product business that exports animal material or animal product and regulates traceability and recalls. Texto completo Inglés Página web www.legislation.govt.nz Referencias - Legislación Implementa Animal Products Act 1999 (Act No. 93 of 1999). Legislación | Nueva Zelandia | 1999 (2021) Palabra clave: Productos pesqueros, Alimentos para animales/piensos, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Carne, Autorización/permiso, Procesamiento/manipulación, Inspección, Evaluación/manejo de riesgos, Toxicidad/envenenamiento, Medicamentos, Fraude, Envasado/etiquetado, Sanidad animal Fuente: FAO, FAOLEX