Animal By-Products (Identification) (Amendment) (England) Regulations 2003 (S.I. No. 1484 of 2003). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Alimentos tratados Sanidad animal Subproductos animales Plagas/enfermedades Desinfección/desinfestación Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes The entry into force of these Regulations is on 1 July 2003. Resumen These Regulations consist very largely of provisions which are consequential on Regulation (EC) No. 1774/2002 laying down health rules concerning animal by-products not intended for human consumption and on the Regulations which provide for the enforcement of that Regulation in relation to England, namely the Animal By-Products Regulations 2003. These Regulations amend the 1995 Regulations : (a) in regulation 2(1) renewing interpretations; (b) and with respect to exemptions, staining of animal by-products in cold stores, cutting premises, game processing facilities or slaughterhouses, staining of animal by-products in animal by-products premises, storage and packaging of animal by-products, and restriction on movement of animal by-products. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Implementa Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption. Legislación | Unión Europea | 2002 Palabra clave: Subproductos animales, Alimentos para animales/piensos, Sanidad animal, Comercio interior, Comercio internacional, Transporte/depósito, Eliminación de desechos, Residuos no domésticos, Desechos orgánicos, Gestión de desechos Fuente: FAO, FAOLEX Enmienda Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995). Legislación | Reino Unido | 1995 Palabra clave: Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Matanza Fuente: FAO, FAOLEX