Animal By-Products (Identification) (Amendment) (England) Regulations 2003 (S.I. No. 1484 of 2003). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2003 Source FAO, FAOLEX Subject Food & nutrition, Livestock Keyword Food quality control/food safety Transport/storage Treated food Animal health Animal by-products Pests/diseases Disinfection/disinfestation Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes The entry into force of these Regulations is on 1 July 2003. Abstract These Regulations consist very largely of provisions which are consequential on Regulation (EC) No. 1774/2002 laying down health rules concerning animal by-products not intended for human consumption and on the Regulations which provide for the enforcement of that Regulation in relation to England, namely the Animal By-Products Regulations 2003. These Regulations amend the 1995 Regulations : (a) in regulation 2(1) renewing interpretations; (b) and with respect to exemptions, staining of animal by-products in cold stores, cutting premises, game processing facilities or slaughterhouses, staining of animal by-products in animal by-products premises, storage and packaging of animal by-products, and restriction on movement of animal by-products. Full text English Website www.opsi.gov.uk References - Legislation Implements Regulation (EC) No. 1774/2002 of the European Parliament and of the Council laying down health rules concerning animal by-products not intended for human consumption. Legislation | European Union | 2002 Keyword: Animal by-products, Animal feed/feedstuffs, Animal health, Internal trade, International trade, Transport/storage, Waste disposal, Waste non-domestic sources, Organic waste, Waste management Source: FAO, FAOLEX Amends Animal By-Products (Identification) Regulations 1995 (S.I. No. 614 of 1995). Legislation | United Kingdom | 1995 Keyword: Processing/handling, Food quality control/food safety, Hygiene/sanitary procedures, Slaughtering Source: FAO, FAOLEX