Ecolex Logo
El portal del
derecho ambiental
Resultados de la búsqueda » Legislación

Agricultural Chemists Act.

País/Territorio
Mauricio
Tipo de documento
Legislación
Fecha
1979 (1999)
Fuente
FAO, FAOLEX
Materia
Cultivos
Palabra clave
Plaguicidas Fertilizantes/nutrientes Institución Producción vegetal
Área geográphica
Africa, Africa Oriental, Océano Índico, Pequeños estados insulares en desarrollo
Resumen

There is established under section 3 a Government Committee for the purposes of this Act. The Act requires a register of agricultural chemists at the Ministry of Agriculture and Natural Resources and the Environment to be kept. In this register the names of all registered agricultural chemists shall be entered (sect. 5). Section 6 specifies persons entitled to registration: (1) those who hold a degree or diploma in natural or agricultural science, chemistry or agricultural chemistry from a recognized university or institution; or (2) those who hold the diploma of licentiaship, Member or Fellow of the Royal Institute of Chemistry. Section 7 confers the right of title "Agricultural Chemist, registered in Mauritius" upon registered agricultural chemist and, at the same time, denies the right to carry the title to persons not registered as such. The Permanent Secretary shall keep a register of approved laboratories. (12 sections)

Texto completo
Inglés

Referencias - Legislación

Implementado por

Registration of Agricultural Chemists Regulations 1946.

Legislación | Mauricio | 1946

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Registro, Inspección

Fuente: FAO, FAOLEX

Agricultural Chemists Regulations 1980.

Legislación | Mauricio | 1980

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Registro, Inspección

Fuente: FAO, FAOLEX

Enmendado porr

Food and Agricultural Research and Extension Institute Act 2013 (No. 21 of 2013).

Legislación | Mauricio | 2013

Palabra clave: Juventud, Institución, Investigación, Extensión agrícola, Desarrollo agrícola

Fuente: FAO, FAOLEX