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African Swine Fever (Restriction on Movements of Pigs and Pig Products) Regulations 2014 (S.I. No. 501 of 2014).

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
2014
Fuente
FAO, FAOLEX
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Comercio internacional Sanidad animal Plagas/enfermedades Reproducción animal Porcinos Infracciones/sanciones
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

These Regulations place restrictions on the importation, sale, supply and having in posses of live pigs and pig products from areas (in Eastern Europe and Sardinia) affected by African Swine fever as specified by Commission Implementing Decision 2014/709/EU. The restrictions concern: live pigs originating in an area listed in Parts 1, II, III and IV of the Annex to the Commission Decision, porcine semen, ova or embryos originating in an area listed in Parts II, III and IV of the Annex, pig meat, pig meat preparations, pig meat products or any other products containing pig meat originating in an area listed in Parts II, III or IV of the Annex and an animal by-product derived from a pig originating in an area listed in Parts II, III and IV of the Annex.

Texto completo
Inglés
Página web
www.irishstatutebook.ie

Referencias - Legislación

Implementa

Commission Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States and repealing Implementing Decision 2014/178/EU.

Legislación | Unión Europea | 2014

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Porcinos, Comercio internacional, Sanidad animal, Plagas/enfermedades

Fuente: FAO, FAOLEX

Revoca

European Communities (African Swine Fever) (Restriction on Imports from Sardinia) Regulations 2007 (S.I. No. 131 of 2007).

Legislación | Irlanda | 2007

Palabra clave: Sanidad animal, Plagas/enfermedades, Comercio internacional, Porcinos

Fuente: FAO, FAOLEX