African Swine Fever (Restriction on Movements of Pigs and Pig Products) Regulations 2014 (S.I. No. 501 of 2014). Country/Territory Ireland Document type Regulation Date 2014 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Meat International trade Animal health Pests/diseases Animal reproduction Swine Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations place restrictions on the importation, sale, supply and having in posses of live pigs and pig products from areas (in Eastern Europe and Sardinia) affected by African Swine fever as specified by Commission Implementing Decision 2014/709/EU. The restrictions concern: live pigs originating in an area listed in Parts 1, II, III and IV of the Annex to the Commission Decision, porcine semen, ova or embryos originating in an area listed in Parts II, III and IV of the Annex, pig meat, pig meat preparations, pig meat products or any other products containing pig meat originating in an area listed in Parts II, III or IV of the Annex and an animal by-product derived from a pig originating in an area listed in Parts II, III and IV of the Annex. Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States and repealing Implementing Decision 2014/178/EU. Legislation | European Union | 2014 Keyword: Food quality control/food safety, Swine, International trade, Animal health, Pests/diseases Source: FAO, FAOLEX Repeals European Communities (African Swine Fever) (Restriction on Imports from Sardinia) Regulations 2007 (S.I. No. 131 of 2007). Legislation | Ireland | 2007 Keyword: Animal health, Pests/diseases, International trade, Swine Source: FAO, FAOLEX