Wine Products Board (Koumandaria) Order, 2005 (P.I. 214/2005). Country/Territory Cyprus Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Viticulture/oenological practices Food quality control/food safety Processing/handling Certification Plant production Plant variety Geographical area European Union Countries, Western Asia Abstract This Order lays down provisions for implementing a number of E.U. Regulations on the common organisation of the wine market, in particular rules on quality wine produced in designated geographical areas. The Order establishes the geographical area of Koumandaria as a designation of origin of wines and sets forth the conditions for granting this name to wines. Full text Greek References - Legislation Implements Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 | Repealed Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling Source: FAO, FAOLEX Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products. Legislation | European Union | 2002 | Repealed Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX