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Wine and Brandy Act.

Country/Territory
Serbia and Montenegro
Territorial subdivision
Serbia
Document type
Legislation
Date
1994
Source
FAO, FAOLEX
Original source
Sluzbeni glasnik RS No. 70, 17 December 1994.
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Registration Classification/declassification Certification Hygiene/sanitary procedures Inspection Food additives Standards Food quality control/food safety
Geographical area
Europe, EUROPE AND CENTRAL ASIA, Mediterranean
Entry into force notes
This Act enters into force on 25 December 1994.
Abstract

This Act regulates the production and marketing of grapes and fruits utilised for the production of wine and brandy and other related products. The text consists of 44 articles divided into 8 Parts as following: General Provisions (1); Production (2); Quality Control (3); Appellation of Origin (4); Trade (5); Inspection (6); Offences (7) and Transitional and Final provisions (8). The text prescribes quality requirements for various kinds of wine and brandy. It sets out requirements for the production of wine and brandy and other issues such as added substances, production place, hygienic requirements of containers, registration of wine producers, grape-gathering record keeping, etc. The containers for wine and brandy shall contain the declaration as regards the name of product, year of production, alcohol percentage, place of origin and quality control certificate. The supervision of this Act is entrusted to the Ministry of Agriculture.

Full text
Serbian

References - Legislation

Repeals

Wine Act.

Legislation | Serbia and Montenegro | 1983

Keyword: Basic legislation, Viticulture/oenological practices, Classification/declassification, Packaging/labelling, Inspection, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Law on Wine.

Legislation | Serbia | 2009 (2012)

Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production

Source: FAO, FAOLEX

Law on Brandy and Other Spirits.

Legislation | Serbia | 2009

Keyword: Beverages, Certification, Consumer protection, Food quality control/food safety, Packaging/labelling, Processing/handling, Standards

Source: FAO, FAOLEX