Wine and Brandy Act. Country/Territory Serbia and Montenegro Territorial subdivision Serbia Document type Legislation Date 1994 Source FAO, FAOLEX Original source Sluzbeni glasnik RS No. 70, 17 December 1994. Subject Food & nutrition Keyword Viticulture/oenological practices Registration Classification/declassification Certification Hygiene/sanitary procedures Inspection Food additives Standards Food quality control/food safety Geographical area Europe, EUROPE AND CENTRAL ASIA, Mediterranean Entry into force notes This Act enters into force on 25 December 1994. Abstract This Act regulates the production and marketing of grapes and fruits utilised for the production of wine and brandy and other related products. The text consists of 44 articles divided into 8 Parts as following: General Provisions (1); Production (2); Quality Control (3); Appellation of Origin (4); Trade (5); Inspection (6); Offences (7) and Transitional and Final provisions (8). The text prescribes quality requirements for various kinds of wine and brandy. It sets out requirements for the production of wine and brandy and other issues such as added substances, production place, hygienic requirements of containers, registration of wine producers, grape-gathering record keeping, etc. The containers for wine and brandy shall contain the declaration as regards the name of product, year of production, alcohol percentage, place of origin and quality control certificate. The supervision of this Act is entrusted to the Ministry of Agriculture. Full text Serbian References - Legislation Repeals Wine Act. Legislation | Serbia and Montenegro | 1983 Keyword: Basic legislation, Viticulture/oenological practices, Classification/declassification, Packaging/labelling, Inspection, Food quality control/food safety Source: FAO, FAOLEX Repealed by Law on Wine. Legislation | Serbia | 2009 (2012) Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production Source: FAO, FAOLEX Law on Brandy and Other Spirits. Legislation | Serbia | 2009 Keyword: Beverages, Certification, Consumer protection, Food quality control/food safety, Packaging/labelling, Processing/handling, Standards Source: FAO, FAOLEX