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Wine Act.

Country/Territory
Serbia and Montenegro
Territorial subdivision
Montenegro
Document type
Legislation
Date
1983
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Basic legislation Viticulture/oenological practices Classification/declassification Packaging/labelling Inspection Food quality control/food safety
Geographical area
Europe, EUROPE AND CENTRAL ASIA, Mediterranean
Entry into force notes
This Act enters into force on 19 March 1983.
Abstract

An Act to regulate the cultivation, production and marketing of grapes utilised for the production of wine and other related products. The text consists of 72 articles divided into 9 Parts: General provisions (1); Production of wine and products of grapes or wine (2); Sparkling wine (3); Products of grapes and wine (4); Appellation of origin (5); Trade of grapes, wine and related products 6); Inspection (7); Offences (8); Transitional and final provisions (9).

Full text
Montenegrin

References - Legislation

Repealed by

Wine and Brandy Act.

Legislation | Serbia and Montenegro | 1994

Keyword: Viticulture/oenological practices, Registration, Classification/declassification, Certification, Hygiene/sanitary procedures, Inspection, Food additives, Standards, Food quality control/food safety

Source: FAO, FAOLEX