Wine Act. Country/Territory Serbia and Montenegro Territorial subdivision Montenegro Document type Legislation Date 1983 Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Viticulture/oenological practices Classification/declassification Packaging/labelling Inspection Food quality control/food safety Geographical area Europe, EUROPE AND CENTRAL ASIA, Mediterranean Entry into force notes This Act enters into force on 19 March 1983. Abstract An Act to regulate the cultivation, production and marketing of grapes utilised for the production of wine and other related products. The text consists of 72 articles divided into 9 Parts: General provisions (1); Production of wine and products of grapes or wine (2); Sparkling wine (3); Products of grapes and wine (4); Appellation of origin (5); Trade of grapes, wine and related products 6); Inspection (7); Offences (8); Transitional and final provisions (9). Full text Montenegrin References - Legislation Repealed by Wine and Brandy Act. Legislation | Serbia and Montenegro | 1994 Keyword: Viticulture/oenological practices, Registration, Classification/declassification, Certification, Hygiene/sanitary procedures, Inspection, Food additives, Standards, Food quality control/food safety Source: FAO, FAOLEX