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Vending Act 2015 (No. 27 of 2015).

Country/Territory
Bermuda (UK)
Document type
Legislation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Vending Authorization/permit Offences/penalties
Geographical area
Americas, Atlantic Ocean Islands, North America, North Atlantic
Abstract

This Act provides rules with respect to vending. Vending means selling goods by retail to passersby in a public place and includes offering or exposing goods for such sale. The sale of fish by a fisherman registered under regulation 12 of the Fisheries Regulations 2010, the sale of food and drink by a person temporarily licensed to operate a food stall that is a victualling establishment under regulation 5 of the Public Health (Food) Regulations 1950 and the sale of Bermuda-made products shall not be considered vending for the purposes of this Act. Any person who vends without a licence commits an offence. Licences may be obtained at specified conditions from the Executive Director of the Bermuda Economic Development Corporation. A minor amendment is made to regulation 5 of the Public Health (Food) Regulations 1950.

Full text
English
Website
www.bermudalaws.bm

References - Legislation

Amends

Public Health (Food) Regulations 1950.

Legislation | Bermuda (UK) | 1950 (1985)

Keyword: Food quality control/food safety, Milk/dairy products, Vending, Food additives, International trade, Authorization/permit

Source: FAO, FAOLEX