Vending Act 2015 (No. 27 of 2015). Country/Territory Bermuda (UK) Document type Legislation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Vending Authorization/permit Offences/penalties Geographical area Americas, Atlantic Ocean Islands, North America, North Atlantic Abstract This Act provides rules with respect to vending. Vending means selling goods by retail to passersby in a public place and includes offering or exposing goods for such sale. The sale of fish by a fisherman registered under regulation 12 of the Fisheries Regulations 2010, the sale of food and drink by a person temporarily licensed to operate a food stall that is a victualling establishment under regulation 5 of the Public Health (Food) Regulations 1950 and the sale of Bermuda-made products shall not be considered vending for the purposes of this Act. Any person who vends without a licence commits an offence. Licences may be obtained at specified conditions from the Executive Director of the Bermuda Economic Development Corporation. A minor amendment is made to regulation 5 of the Public Health (Food) Regulations 1950. Full text English Website www.bermudalaws.bm References - Legislation Amends Public Health (Food) Regulations 1950. Legislation | Bermuda (UK) | 1950 (1985) Keyword: Food quality control/food safety, Milk/dairy products, Vending, Food additives, International trade, Authorization/permit Source: FAO, FAOLEX