Sugar products Regulations, 2002 (P.I. 433/2002). Country/Territory Cyprus Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Sugar Food quality control/food safety Packaging/labelling Processing/handling Standards Certification Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Entry into force notes On the date of publication on the Official Gazette. Regulation 5(4), Part II of Annex I and Part II of Annex III enter into force on the 12 July 2004. For further details see Regulation 11. Abstract These Regulations set forth, in compliance with EU legislation, standards certain sugar products should comply with. The text contains five Annexes dealing extensively with definitions, preparation and labelling of such products, methods of analysis, carried out in governmental laboratories, for the certification of sugar products. Full text Greek References - Legislation Implements Council Directive 2001/111/EC relating to certain sugars intended for human consumption. Legislation | European Union | 2001 Keyword: Food quality control/food safety, Sugar, Standards, Internal trade Source: FAO, FAOLEX