Spreadable Fats, Milk and Milk Products (Scotland) Regulations 2008 (S.S.I. No. 216 of 2008). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Oils/oilseeds/fats Milk/dairy products Standards Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations, which extend to Scotland only, provide for the execution and enforcement of certain provisions of Council Regulation (EC) No. 1234/2007 as regards: (a) the requirement that milk and milk products marketed for human consumption must comply with certain specifications as to names and composition; and (b) the requirement that certain spreadable fats intended for human consumption must comply with specifications relating to their sales description, labelling and presentation, and use of terminology. The Regulations also, among other things: provide an exemption for spreadable fats imported from an EEA State other than a Member State; specify the required levels for certain vitamins in margarine; and designate the authorities responsible for enforcement of these Regulations and the Community Regulations. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Repeals Spreadable Fats (Marketing Standards) (Scotland) Amendment Regulations 2007 (S.S.I. No. 303 of 2008). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade Source: FAO, FAOLEX Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999 (S.S.I. 34 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade Source: FAO, FAOLEX Amended by Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013). Legislation | United Kingdom | 2013 Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Food (Miscellaneous Amendments)(Scotland) Regulations 2013 (S.S.I. No. 336 of 2013). Legislation | United Kingdom | 2019 Keyword: Food quality control/food safety, Meat, Milk/dairy products, Cereals/grains/rice, Oils/oilseeds/fats, Agricultural commodities Source: FAO, FAOLEX