Spreadable Fats (Marketing Standards) (Scotland) Amendment Regulations 2007 (S.S.I. No. 303 of 2008). Country/Territory United Kingdom Territorial subdivision Scotland Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats International trade Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999, replacing the reference to Commission Regulation (EC) No. 577/97, and its amendments, with one to its replacement Commission Regulation (EC) No. 445/2007. Full text English Website www.opsi.gov.uk References - Legislation Amends Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999 (S.S.I. 34 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade Source: FAO, FAOLEX Amended by Official Feed and Food Controls (Scotland) Regulations 2005 (S.S.I. No. 616 of 2005). Legislation | United Kingdom | 2005 Keyword: Food quality control/food safety, Toxicity/poisoning, Certification, Inspection, International trade, Animal health, Animal feed/feedstuffs Source: FAO, FAOLEX Repealed by Spreadable Fats, Milk and Milk Products (Scotland) Regulations 2008 (S.S.I. No. 216 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties Source: FAO, FAOLEX