Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 (S.I. 1287 of 2008). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Oils/oilseeds/fats Milk/dairy products Standards Offences/penalties Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations require milk and milk products and spreadable fats marketed or intended for human consumption to comply with certain specifications regarding description, labelling and presentation as set out by Council Regulation (EC) 1234/2007 in Article 114 and Annex XII (milk and milk products) and Article 115 and Annex XV (spreadable fats). The Regulations also, among other things, concern vitamin levels in margarine, designate authorities and define offences. Full text English Website www.opsi.gov.uk References - Legislation Implements Council Regulation (EC) No. 1234/2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation). Legislation | European Union | 2007 Keyword: Agricultural commodities, Cereals/grains/rice, Oils/oilseeds/fats, Sugar, Fruits/edible nuts, Vegetables/legumes, Viticulture/oenological practices, Meat, Milk/dairy products, Poultry products, Apiculture/sericulture, Sheep/goats, Swine, Internal trade, International trade, Subsidy/incentive, Food security, Non-governmental entity, Business/industry/corporations, Animal production, Textile plants/fibres, Tobacco, Floriculture, Crops/grasses Source: FAO, FAOLEX Repeals Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007 (S.I. No. 1615 of 2007). Legislation | United Kingdom | 2007 Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade Source: FAO, FAOLEX Spreadable Fats (Marketing Standards) (England) Regulations 1999 (S.I. 2457 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade Source: FAO, FAOLEX Amended by Single Common Market Organisation (Consequential Amendments) Regulations 2013 (S.I. No. 3235 of 2013). Legislation | United Kingdom | 2013 Keyword: Food additives, Packaging/labelling, Meat, Poultry products, Milk/dairy products, Vegetables/legumes, Oils/oilseeds/fats, Internal trade, Food quality control/food safety Source: FAO, FAOLEX Environmental Noise, Site Waste Management Plans and Spreadable Fats etc. (Revocations and Amendments) Regulations 2013 (S.I. No. 2854 of 2013). Legislation | United Kingdom | 2013 Keyword: Noise pollution, Food quality control/food safety, Milk/dairy products, Food additives, Waste disposal, Waste management Source: FAO, FAOLEX