Spreadable Fats (Marketing Standards) (England) (Amendment) Regulations 2007 (S.I. No. 1615 of 2007). Country/Territory United Kingdom Territorial subdivision England Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats International trade Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Spreadable Fats (Marketing Standards) (England) Regulations 1999 so as to provide for the execution and enforcement of Commission Regulation (EC) No.445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products. Full text English Website www.opsi.gov.uk References - Legislation Amends Spreadable Fats (Marketing Standards) (England) Regulations 1999 (S.I. 2457 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade Source: FAO, FAOLEX Repealed by Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (Wales) Regulations 2008 (W.S.I. 1341 (W.141) of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties Source: FAO, FAOLEX Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008 (S.I. 1287 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties Source: FAO, FAOLEX