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Second Ordinance amending the Maximum Mycotoxine Content Ordinance and other Foodstuff Ordinances.

Country/Territory
Germany
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 70, 18 November 2005, pp. 3154-3156.
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Toxicity/poisoning
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Ordinance introduces some amendments to the Maximum Mycotoxine Content Ordinance of 2 June 1999 (BGBl. I, p. 1248). In particular, it amends article 4 concerning official control of ochratoxin-A contents in or on foodstuff as laid down in Annex 2. Furthermore, a new paragraph 5 is added concerning official control of fusarientoxin in or on foodstuff as laid down in Annex 2. In Annex 1, item no. 4 “Ochratoxin A” is reworded; also in Annex 2 the same position is reworded. The present Ordinance amends also the Maximum Residue Limits Ordinance of 2 June 1999 (BGBl. I, p. 1248). In particular, it amends article 2 concerning values of maximum contents for certain contaminants in foodstuff; and article 3 dealing with official control for benzolapyren in and on foodstuff.

Full text
German

References - Legislation

Amends

Maximum Mycotoxine Content Ordinance.

Legislation | Germany | 1999 (2006)

Keyword: Food quality control/food safety, Residues, Milk/dairy products, Cereals/grains/rice, Fruits/edible nuts, Toxicity/poisoning, Agricultural commodities

Source: FAO, FAOLEX

Harmful Substances Residue Ordinance.

Legislation | Germany | 2003 (2007)

Keyword: Food quality control/food safety, Toxicity/poisoning, Residues, Standards, Meat, Freshwater fishes, Marine fishes

Source: FAO, FAOLEX