Resolución Nº 1.229 - Modelo de inspección, vigilancia y control sanitario para los productos de uso y consumo humano.

Subject

Environment gen., Food & nutrition, Water

Keyword

Ecosystem preservation Hazardous waste Environmental standards Public health Inspection Right to clean/healthy environment Water quality standards Processing/handling Human rights Standards Protection of environment Food quality control/food safety Packaging/labelling Food additives Biosafety Potable water Hygiene/sanitary procedures Freshwater pollution Pollution control

Geographical area

Amazonia, Americas, Andean States, East Pacific, Latin America and the Caribbean, North-East Pacific, South America, South-Eastern Pacific

Abstract

La presente Resolución tiene por objeto establecer el modelo de inspección, vigilancia y control sanitario que permita contar con un marco de referencia donde se incorpore el análisis y gestión de riesgos asociados al uso y consumo de bienes y servicios, a lo largo de todas las fases de las cadenas productivas, con el fin de proteger la salud humana individual y colectiva en un contexto de seguridad sanitaria nacional.

Full text

Spanish

References - Legislation

Implements

Ley Nº 9 - Dicta medidas sanitarias.

Legislation | Colombia | 1979

Keyword: Basic legislation, Ecosystem preservation, Hazards, Early warning system, Hazardous waste, Radiation, Public health, Hazardous substances, Pesticides, Animal feed/feedstuffs, Hygiene/sanitary procedures, Inspection, Food quality control/food safety, MRL-maximum residue limit, Processing/handling, Packaging/labelling, Food additives, Slaughtering, Meat, Poultry products, Swine, Fish products, Milk/dairy products, Fruits/edible nuts, Vegetables/legumes, Special dietary uses, Drugs, Animal production, Animal health, Authorization/permit, Pollution control, Waste disposal, Effluent waste water/discharge, Water abstraction, Water supply, Freshwater pollution, Groundwater, Well sinking/boreholes, Waterworks, Freshwater resources management, Sewerage, Potable water, Registration, Industrial water use

Source: FAO, FAOLEX

Implemented by

Resolución Nº 770 - Directrices para la formulación, ejecución, seguimiento y evaluación de los Planes Nacionales Subsectoriales de Vigilancia y Control de Residuos en Alimentos.

Legislation | Colombia | 2014

Keyword: Ecosystem preservation, Hazardous waste, Environmental standards, Public health, Inspection, Right to clean/healthy environment, Water quality standards, Processing/handling, Human rights, Standards, Protection of environment, Food quality control/food safety, MRL-maximum residue limit, Packaging/labelling, Food additives, Biosafety, Potable water, Hygiene/sanitary procedures, Drugs, Animal health, Freshwater pollution, Pollution control

Source: FAO, FAOLEX

Circular Nº 46 - Lineamientos para la coordinación de las actividades de inspección, vigilancia y control relacionadas con alimentos destinados al consumo humano.

Legislation | Colombia | 2014

Keyword: Food quality control/food safety, Processing/handling, Packaging/labelling, Food additives, Public health, Biosafety, Inspection, Potable water, Hygiene/sanitary procedures

Source: FAO, FAOLEX

Resolución Nº 48.290 - Instrumentos de inspección, vigilancia y control de alimentos y bebidas que deberán acogerse por parte de las Entidades Territoriales de Salud.

Legislation | Colombia | 2015

Keyword: Food quality control/food safety, Packaging/labelling, Food additives, Public health, Inspection, Potable water, Hygiene/sanitary procedures, Beverages

Source: FAO, FAOLEX

Resolución Nº 837 - Modifica la Resolución Nº 689, Reglamento técnico que establece los límites máximos de fósforo y la biodegradabilidad de los tensoactivos presentes en detergentes y jabones.

Legislation | Colombia | 2017

Keyword: Pollution control, Effluent waste water/discharge, Freshwater pollution, Hazardous substances, Water quality standards

Source: FAO, FAOLEX