Regulations relating to the grading, packing and marking of jam, jelly and marmalade intended for sale in the Republic of South Africa (No. R. 81 of 2013).

Subject

Food & nutrition

Keyword

Food quality control/food safety Classification/declassification Fruits/edible nuts Standards Inspection Traceability/product tracing International trade Offences/penalties

Geographical area

Africa, Southern Africa

Abstract

These Regulations of the Minister of Agriculture, Forestry and Fisheries prohibit the sale in South Africa of jam, jelly and marmalade (as defined in classes by these Regulations), whether imported or produced in South Africa, that does not meet quality standards as prescribed by these Regulations. The Regulations define classes of jam, jelly and marmalade and prescribe quality standards for each class. They also prescribe rules relative to packing and labelling of jam, jelly and marmalade and m

Full text

English

Website

www.info.gov.za

References - Legislation

Implements

Agricultural Product Standards Act.

Legislation | South Africa | 1990 (1993)

Keyword: Food quality control/food safety, Classification/declassification, Standards, Packaging/labelling, Certification, International trade

Source: FAO, FAOLEX