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Regulations relating to the grading, packing and marking of jam, jelly and marmalade intended for sale in the Republic of South Africa (No. R. 81 of 2013).

Pays/Territoire
Sudáfrica
Type du document
Règlement
Date
2013
Source
FAO, FAOLEX
Source d'origine
Government Gazette No. 36123 of 8 February 2013.
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Classement/déclassement Fruits/noix comestibles Normes Inspection Traçabilité/traçage du produit Commerce international Infractions/sanctions
Aire géographique
Afrique, Atlantique Sud, Afrique Méridionale
Résumé

These Regulations of the Minister of Agriculture, Forestry and Fisheries prohibit the sale in South Africa of jam, jelly and marmalade (as defined in classes by these Regulations), whether imported or produced in South Africa, that does not meet quality standards as prescribed by these Regulations. The Regulations define classes of jam, jelly and marmalade and prescribe quality standards for each class. They also prescribe rules relative to packing and labelling of jam, jelly and marmalade and make provision for sampling, testing and inspection of jam, jelly and marmalade. Table 1 and 2 set out standards regarding content of jam, jelly and marmalade, whereas Table 3 sets out indications for analysis.

Texte intégral
Anglais
Site web
www.info.gov.za

Références - Législation

Implemente

Agricultural Product Standards Act.

Législation | Sudáfrica | 1990 (1993)

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Classement/déclassement, Normes, Emballage/étiquetage, Certification, Commerce international

Source: FAO, FAOLEX