Regulations relating to the grading, packing and marking of garlic intended for sale in the Republic of South Africa (No. R. 246 of 2003).

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures Condiments/herbs/spices Vegetables/legumes Packaging/labelling Standards

Geographical area

Africa, South Atlantic, Southern Africa

Abstract

These Regulations place restrictions on the sale of garlic that does not comply with requirements laid down by these Regulations. Garlic shall be sold as either classified garlic or unclassified garlic. “Classified garlic" means garlic which has been classified according to the classes specified in these Regulations and of which the container is marked with a class designation or other designation indicating that such garlic is of a particular quality or possesses particular quality properties.

Full text

English

Website

www.info.gov.za

References - Legislation

Implements

Agricultural Product Standards Act.

Legislation | South Africa | 1990 (1993)

Keyword: Food quality control/food safety, Classification/declassification, Standards, Packaging/labelling, Certification, International trade

Source: FAO, FAOLEX

Repealed by

Regulations relating to the grading, packing and marking of garlic intended for sale in the Republic of South Africa (No. 491 of 2018).

Legislation | South Africa | 2018

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Condiments/herbs/spices, Vegetables/legumes, Packaging/labelling, Standards, Classification/declassification, International trade

Source: FAO, FAOLEX