Regulations relating to the grading, packing and marking of garlic intended for sale in the Republic of South Africa (No. 491 of 2018). Country/Territory South Africa Document type Regulation Date 2018 Source FAO, FAOLEX Original source Government Gazette No. 41632 of 18 May 2018. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Condiments/herbs/spices Vegetables/legumes Packaging/labelling Standards Classification/declassification International trade Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations place restrictions on the sale of garlic that does not comply with requirements laid down by these Regulations. No person shall sell garlic in the Republic of South Africa which does not comply with these requirements. Imported garlic may be exempted from requirements if it, for example, complies with specified international standards including the Codex Alimentarius. The Regulations specify classes and set out requirements regarding, among other things, packaging and labelling and quality. Full text English Website www.gov.za References - Legislation Implements Agricultural Product Standards Act. Legislation | South Africa | 1990 (1993) Keyword: Food quality control/food safety, Classification/declassification, Standards, Packaging/labelling, Certification, International trade Source: FAO, FAOLEX Repeals Regulations relating to the grading, packing and marking of garlic intended for sale in the Republic of South Africa (No. R. 246 of 2003). Legislation | South Africa | 2003 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Condiments/herbs/spices, Vegetables/legumes, Packaging/labelling, Standards Source: FAO, FAOLEX